avpenzo0的部落格

Maine lobster is famous all over the world and is used for preparing fabulous meals. Maine is a land with vast coastline and it's the best place for lobsters to thrive. It is regarded as the lobster capital of the world. Lobsters are nocturnal in nature and found in rock covered shallow waters. Maine lobsters have a length of about 20 cm to 60 cm and their weight ranges from 0.5 kg to 4 kg.

Fishing season of Maine lobsters is from May to October. About 60 million pounds of lobster are obtained from the Maine coast in each season. Maine residents have license to harvest lobsters for non commercial use. There are communities in Maine that depend only on Maine lobster fishing. Special licensing is required from Maine department of Marine resources to harvest lobsters commercially. Overnight or same day delivery of fresh lobsters is done by Maine lobster shippers. Maine lobster promotion council markets and promotes sales of Maine lobster in world markets year round. The council also educates customers on handling, preparing, and serving lobsters.

To prevent food poisoning, Maine lobsters are kept alive till they are cooked. Lobsters are refrigerated to keep them alive as they can remain alive up to two days even after being taken out of water. The best lobsters are sweet in taste with low fat. Maine lobsters are used to prepare a variety of dishes and served in restaurants around the world. You can also get different recipe books on Maine lobsters.

Rockland Maine lobster summer event is celebrated with tons of cooked Maine lobsters and cultural and recreational activities. Maine lobster dinner and evening carnival are included in Winter Harbour lobster festival.

Maine lobster resources are to be protected from extinction due to exhaustive fishing all year round. Maine Lobstermen's association works for this issue. Hats, shirts, and other accessories with pictures of Maine lobsters are sold out through an online store to create awareness about lobster protection.